today on the Food Truck
Fried Green Tomato BLT with Roasted Red Pepper Sauce and Goat Cheese, served with Hand-cut Fries
Petit Salt-Roasted Yukon Gold Potato Poppers filled with Asiago and Chive Soufflé
Smash Burger with Cheese, served with Hand-cut Fries and Pickle Remoulade Sauce
Black Garlic Cuban Sandwich with Roasted Pork, Ham. Swiss Cheese, Black Garlic Sauce and Pickle served with Hand-cut Fries and Pickle Remoulade Sauce
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Soy Bourbon Glazed Salmon over Tomato Basil Salad and Field Greens
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Lamb Burger with Indian Spices and Yogurt-Mint Sauce
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Tofu Banh Mi
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CATERING MENU
~gluten-free, vegetarian, vegan options, or a specific cuisine available upon request~
Hors D'oeuvres
Thin Crust Pizza topped with Sliced Smoked Duck Breast, Caramelized Onions, Fig Preserves and Blue Cheese
BBQ Shrimp Skewers wrapped in Applewood Bacon
Fried Green Tomatoes with Red Bell Pepper Sauce and Goat Cheese
Vegetable Samosas with Potato, Yellow Raisin and Green Peas served with Sweet and Sour Peach Sauce (V)
Thai Chicken Tacos in a Wonton Shell
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Gruyere Cheese Stuffed Fried Risotto Balls served with Homemade Marinara Sauce
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Mushroom Cremini on Root Vegetable Chips
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Hot Poppy Seed Ham and Cheese Mini Sliders
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Balsamic Beef Crostini with Herbed Cheese and Arugula
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Chicken Cordon Bleu Bites
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Sweet Potato Blini topped with Smoked Salmon, Crème Fraiche, Caviar and Dill
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Crisp Zucchini Disc topped with Fresh Basil, Oven-Roasted Tomato, Basil infused Olive Oil and Melted Fresh Mozzarella
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California Rolls with Chef’s choice of Smoked Salmon Cream Cheese, Avocado, Tri-Colored Bell Pepper, Pickled Daikon and Cucumber served with Soy and Wasabi
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Hummus ~Traditional or Roasted Red Pepper~ served on a Crisp Zucchini Chip
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Petit Crab Cakes served with Remoulade Sauce
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Fresh Mozzarella Watermelon Skewers with a Balsamic Drizzle
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Brochettes of Large Gulf Shrimp and Sweet Chili Garlic Glaze
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Roasted Vegetable Spring Rolls with Savory Peach Sauce
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Caprese Salad Skewer, Tomato, Basil & Mozzarella with a Balsamic Vinegar Reduction
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Mini Philly Cheesesteak served in a Phyllo Dough Cup
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Add on hor D’ Oeuvres
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Assorted Cheese Display with Fig Preserves and Artisanal Crackers
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Decorative Charcuterie Board with Assorted Meats and Cheeses
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Antipasto Plate with Grilled Vegetables
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Hummus (Traditional and Roasted Red Pepper) served with Fresh Crudités and Warm Pita Bread
Reception Stations
Buffet Menu
Tomato Basil Salad on Field Greens with Basil Balsamic Vinaigrette Marinated Roma Tomato and Tri-Colored Bell Peppers topped with Shaved and Grated Aged Parmesan
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Strawberry Spinach Salad with Raspberry Vinaigrette, Candied Pecans and Blue Cheese
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Antipasto (grilled vegetables, mozzarella, assorted meats)
Caesar Salad with Aged Parmesan Cheese and Homemade Croutons
Greek Salad with Cucumber, Tomatoes, Kalamata Olives, Red Onion & Feta, served with a Greek Salad Vinaigrette
Garden Salad with Tomato, Carrots, Onion and Croutons (choice of Ranch, Blue Cheese, or Italian)
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Petit Salt Roasted Yukon Gold Fingerling Potatoes filled with Asiago and Chive Soufflé
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Parmesan Macaroni and Cheese
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Haricots Verts (French Green Beans)
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Wild Mushroom Orzo
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Southern Rice Pilaf with Sweet Peas and Carrots
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Garlic Mashed Potatoes
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Farmer’s Market Vegetable Medley
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Butternut Squash Gratin with Fresh Herbs and Melted Gruyere Cheese
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Assorted Herb Pesto Pasta with Sweet Corn, Diced Tomatoes topped with Choice of Grilled Chicken or Shrimp
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Beef Tenderloin Filet drizzled with Demi Glacé Reduction
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Thyme Herb-Roasted Chicken
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Soy Bourbon Glazed Salmon served over Grilled Asparagus
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Pork Tenderloin with Roasted Apples and Peach Rum Sauce
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Braised Short Ribs & Vegetables
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Prime Rib Carving Station served with Horseradish sauce, Demi-Glaze and Hard Rolls
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Gulf Shrimp over Creamy Cheese Grits
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Individually Rolled Roasted Vegetable Lasagna with Yellow Squash, Zucchini, Caramelized Onion, Spinach, Fresh Herbs, Ricotta and Melted Mozzarella
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Rustic Lasagna with Ground Beef and Sausage, Classic Tomato Sauce, Ricotta and Melted Mozzarella
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Stuffed Snapper Parmesan
Add-ons
Coffee Bar
served with Cream and Sugar/Sweeteners
Dessert Station
Turtle Brownies with Caramel and Crushed toffee
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Carmel Topped Mini Cheesecakes
Seven-layer Dessert Bars
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Chocolate Ganache Stuffed Strawberries
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Apple Pie Brandy Snaps topped with Vanilla Whipped Cream
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Coconut Macaron
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Miniature Coconut Cream Pies with Fresh Whipped Cream
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Miniature Lemon Bars
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Key Lime Tarts
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Mini Vanilla Bean Crème Brúlée served in a Chinese Wonton Spoon
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Cake Cutting Service Available Upon Request
CATERING FOOD STATIONS
Breakfast & Brunch Station
French Toast Streusel
Sausage & Cheese Casserole
Mini-Quiches
Gulf Shrimp over Creamy Cheese Grits
Bagels served with Lox, Cream Cheese, Tomatoes, Onions & Capers
Chicken and Waffles served with Honey Mustard & Maple Syrup
Assorted Fruit Salad Display
Sausage Balls with Cardinale Sauce
Cheddar Cheese Grits
Apple-Smoked Bacon
Sandwich Station
Sandwiches may be served individually, as an add-on to your menu
or as an assortment of elegant tea sandwiches
Mini BLT served between a Soft Biscuit
Southern Chicken Salad, served on a Mini Croissant
Mini Cuban Sandwich with Slow Roasted Pork, Sliced Ham, Swiss Cheese and Pickle on Soft Cuban Bread
Pimento Cheese Sandwich served on Toasted Sourdough
Grilled Chicken Caprese Sandwich served on Ciabatta Bread with Smoked Mozzarella, Basil, Arugula and Sundried Tomato Pesto Aioli
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Pork Tenderloin Sliders on Sweet Potato Biscuit with Roasted Apple Slice and Peach Coulis
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Petit Beef Tenderloin Sliders with Roasted Vegetables and Horseradish Cream Sauce
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Focaccia Sandwich with Smoked Turkey, Provolone Cheese, Fig Preserves
Seafood Paella Station
Fresh Fish, Mussels, Crab, Grilled Shrimp and Chorizo Broth over Saffron Rice
Build Your Own Korean BBQ Buns & Tacos Station
Steamed Buns and Flour Tortillas with Bulgogi BBQ Beef, Momofuku Style Carved Roasted Chicken, Steamed White Rice, Quick-Pickled Cucumbers, Pickled Daikon, Shredded Romaine, Kimchi, Bulgogi Marinade Sauce, Cilantro and Green Onion
FOOD TRUCK MENUS
Food Truck Menu created weekly from options below
Thin Crust Pizza topped with Thin Sliced Smoked Duck Breast, Caramelized Onions, Fig Preserves and Blue Cheese
Fried Green Tomato BLT with Roasted Red Bell Pepper Sauce and Goat Chees
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Cold Thai Chicken Tacos -Chopped Thai Sauce Marinated Chicken in a Crunchy Wonton Shell
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Gruyere Cheese Stuffed Fried Risotto Balls served with Homemade Marinara Sauce
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Petit, Salt-Roasted Yukon Gold Fingerling Potatoes filled with Asiago and Chive Soufflé
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Gold Yukon Homemade French Fries with Pickle Remoulade Sauce
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Grilled Chicken Caprese Sandwich served on Ciabatta Bread with Smoked Mozzarella, Basil, Arugula and Sundried Tomato Pesto Aioli
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Soy Bourbon Seared Salmon over Tomato Basil Salad on Fresh Field Greens
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Fried Shrimp tossed in Sweet Chili Sauce served over Asian Slaw
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Smash Burger with Cheese, served with Hand-cut Fries and Pickle Remoulade Sauce
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Cuban Sandwich with Slow Roasted Pork, Sliced Ham, Swiss Cheese and Pickle served with Hand-cut Fries
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Korean Short Rib Taco served with Pickled Radish, Micro Greens with a side of Bulgogi Sauce
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Grilled Chicken Lemon-Basil Sandwich, served with Hand-cut Fries
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Lamb Burger with Indian Spices and Yogurt-Mint Sauce, served with Hand-cut Fries
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Lemongrass Tofu Banh Mi
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Chicken Banh Mi
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Pressed Turkey, Provolone & Fig Preserve Sandwich, served with Hand-cut Fries
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Book the Truck
Want a unique and engaging way to host an event? Ask us about booking the food truck! Offering a late night snack is a, creative, fun and impressive ending to your special celebration. It's a blast at birthday parties, as both kids and adults enjoy the interactive experience. Having a food truck at your neighborhood celebration, birthday party or any important event is a creative, exciting offering to your special guests.
Catered Corporate Events
&
Food Truck Lunches at Work
We offer menus for corporate events of any size. We can create a customized menu for holiday parties to staff lunches and more. Ask us about becoming a part of our daily lunch rotation served from the food truck!