CATERING MENU
~gluten-free, vegetarian, vegan options, or a specific cuisine available upon request~
Hors D'oeuvres
Thin Crust Pizza topped with Sliced Smoked Duck Breast, Caramelized Onions, Fig Preserves and Blue Cheese
BBQ Shrimp Skewers wrapped in Applewood Bacon
Fried Green Tomatoes with Red Bell Pepper Sauce and Goat Cheese
Vegetable Samosas with Potato, Yellow Raisin and Green Peas served with Sweet and Sour Peach Sauce (V)
Thai Chicken Tacos in a Wonton Shell
Gruyere Cheese Stuffed Fried Risotto Balls served with Homemade Marinara Sauce
Mushroom Cremini on Root Vegetable Chips
Hot Poppy Seed Ham and Cheese Mini Sliders
Balsamic Beef Crostini with Herbed Cheese and Arugula
Chicken Cordon Bleu Bites
Sweet Potato Blini topped with Smoked Salmon, Crème Fraiche, Caviar and Dill
Crisp Zucchini Disc topped with Fresh Basil, Oven-Roasted Tomato, Basil infused Olive Oil and Melted Fresh Mozzarella
California Rolls with Chef’s choice of Smoked Salmon Cream Cheese, Avocado, Tri-Colored Bell Pepper, Pickled Daikon and Cucumber served with Soy and Wasabi
Hummus ~Traditional or Roasted Red Pepper~ served on a Crisp Zucchini Chip
Petit Crab Cakes served with Remoulade Sauce
Fresh Mozzarella Watermelon Skewers with a Balsamic Drizzle
Brochettes of Large Gulf Shrimp and Sweet Chili Garlic Glaze
Roasted Vegetable Spring Rolls with Savory Peach Sauce
Caprese Salad Skewer, Tomato, Basil & Mozzarella with a Balsamic Vinegar Reduction
Mini Philly Cheesesteak served in a Phyllo Dough Cup
Assorted Cheese Display with Fig Preserves and Artisanal Crackers
Decorative Charcuterie Board with Assorted Meats and Cheeses
Antipasto Plate with Grilled Vegetables
Hummus (Traditional and Roasted Red Pepper) served with Fresh Crudités and Warm Pita Bread
Presented Hor d'ouevers
Reception Stations
Buffet Menu
Salads & Sides
Tomato Basil Salad on Field Greens with Basil Balsamic Vinaigrette Marinated Roma Tomato and Tri-Colored Bell Peppers topped with Shaved and Grated Aged Parmesan
Strawberry Spinach Salad with Raspberry Vinaigrette, Candied Pecans and Blue Cheese
Antipasto (grilled vegetables, mozzarella, assorted meats)
Caesar Salad with Aged Parmesan Cheese and Homemade Croutons
Greek Salad with Cucumber, Tomatoes, Kalamata Olives, Red Onion & Feta, served with a Greek Salad Vinaigrette
Garden Salad with Tomato, Carrots, Onion and Croutons (choice of Ranch, Blue Cheese, or Italian)
Petit Salt Roasted Yukon Gold Fingerling Potatoes filled with Asiago and Chive Soufflé
Parmesan Macaroni and Cheese
Garlic Green Beans
Grilled Asparagus
Crispy Brussell Sprouts with Goat Cheese & Balsamic Drizzle
Wild Mushroom Orzo
Southern Rice Pilaf with Sweet Peas and Carrots
Double Cream Garlic Mashed Potatoes
Farmer’s Market Vegetable Medley
Butternut Squash Gratin with Fresh Herbs and Melted Gruyere Cheese
Reception Stations
Buffet Menu
Entrees
Assorted Herb Pesto Pasta with Sweet Corn, Diced Tomatoes topped with Choice of Grilled Chicken or Shrimp
Beef Tenderloin Filet drizzled with Demi Glacé Reduction
Thyme Herb-Roasted Chicken
Dijon Roasted Chicken
Parmesan Crusted Chicken with Lemon Cream Sauce
Soy Bourbon Glazed Salmon
Pork Tenderloin with Roasted Apples and Peach Rum Sauce
Braised Short Ribs & Vegetables
Prime Rib Carving Station served with Horseradish sauce, Demi-Glaze and Hard Rolls
Gulf Shrimp over Creamy Cheese Grits
Individually Rolled Roasted Vegetable Lasagna with Yellow Squash, Zucchini, Caramelized Onion, Spinach, Fresh Herbs, Ricotta and Melted Mozzarella
Rustic Lasagna with Ground Beef and Sausage, Classic Tomato Sauce, Ricotta and Melted Mozzarella
Stuffed Snapper Parmesan
FOOD STATIONS
Breakfast & Brunch Station
French Toast Streusel
Sausage & Cheese Casserole
Mini-Quiches
Gulf Shrimp over Creamy Cheese Grits
Bagels served with Lox, Cream Cheese, Tomatoes, Onions & Capers
Chicken and Waffles served with Honey Mustard & Maple Syrup
Assorted Fruit Salad Display
Sausage Balls with Cardinale Sauce
Cheddar Cheese Grits
Apple-Smoked Bacon
Sandwich Station
Sandwiches may be served individually, as an add-on to your menu
or as an assortment of elegant tea sandwiches
Mini BLT served between a Soft Biscuit
Southern Chicken Salad, served on a Mini Croissant
Mini Cuban Sandwich with Slow Roasted Pork, Sliced Ham, Swiss Cheese and Pickle on Soft Cuban Bread
Pimento Cheese Sandwich served on Toasted Sourdough
Grilled Chicken Caprese Sandwich served on Ciabatta Bread with Smoked Mozzarella, Basil, Arugula and Sundried Tomato Pesto Aioli
Pork Tenderloin Sliders on Sweet Potato Biscuit with Roasted Apple Slice and Peach Coulis
Petit Beef Tenderloin Sliders with Roasted Vegetables and Horseradish Cream Sauce
Focaccia Sandwich with Smoked Turkey, Provolone Cheese, Fig Preserves
Fried Green Tomato BLT with Roasted Red Bell Pepper Sauce and Goat Cheese
Fried Shrimp tossed in Sweet Chili Sauce served over Asian Slaw on a Toasted Bun
Smash Burger with Cheese, served with Hand-cut Fries and Pickle Remoulade Sauce
Korean Short Rib Taco served with Pickled Radish, Micro Greens with a side of Bulgogi Sauce
Grilled Chicken Lemon-Basil Sandwich, served with Hand-cut Fries
Lamb Burger with Indian Spices and Yogurt-Mint Sauce, served with Hand-cut Fries
Lemongrass Tofu Banh Mi
Chicken Banh Mi
Seafood Paella Station
Fresh Fish, Mussels, Crab, Grilled Shrimp and Chorizo Broth over Saffron Rice
Korean BBQ Buns & Tacos Station
Steamed Buns and Flour Tortillas with Bulgogi BBQ Beef, Momofuku Style Carved Roasted Chicken, Steamed White Rice, Quick-Pickled Cucumbers, Pickled Daikon, Shredded Romaine, Kimchi, Bulgogi Marinade Sauce, Cilantro and Green Onion
Fajita Taco Menu
Assortment of Steamed Flour and Corn Tortilla Shells served with Seasoned Fajita Beef and Chicken, Refried Beans, Charo Beans, Yellow Rice, Sautéed Onions Shredded Lettuce, Diced Plum Tomato, Roasted Peppers, Shredded Cheddar and Monterey Jack Cheese, Queso Cheese Sauce, Sour Cream, Guacamole, Salsa, Grilled Jalapenos and Hot Sauce
BBQ
Pulled Pork with Rolls & BBQ Sauce
Pulled Chicken with Rolls & BBQ Sauce
Smoked Sausages with Pickles and Onions
Coleslaw
Potato Salad
Collard Greens
FOOD STATIONS
Late Night Snack
Late Night Snack
Gold Yukon French Fries served with Ketchup
Cheeseburger Sliders on a Pretzel Bun, served with Gold Yukon Fries
Chicken & Waffles, served with Syrup and Honey Mustard
Warm Soft Pretzels served with Mustard
Turtle Brownies with Caramel and Crushed toffee
Carmel Topped Mini Cheesecakes
Seven-layer Dessert Bars
Chocolate Ganache Stuffed Strawberries
Apple Pie Brandy Snaps topped with Vanilla Whipped Cream
Coconut Macaron
Miniature Coconut Cream Pies with Fresh Whipped Cream
Miniature Lemon Bars
Key Lime Tarts
Mini Vanilla Bean Crème Brúlée served in a Chinese Wonton Spoon
Presented Hor d’ oeuvres
Assorted Cheese Display with Fig Preserves and Artisanal Crackers
Decorative Charcuterie Board with Assorted Meats and Cheeses
Antipasto Plate with Grilled Vegetables
Hummus (Traditional and Roasted Red Pepper) served with Fresh Crudités and Warm Pita Bread
Dessert Station
selection of three
Coffee Bar
served with Cream & Sweeteners
Catered Corporate Event
We offer menus for corporate events of any size. We can create a customized menu for holiday parties to staff lunches and more!