today on the Food Truck

Fried Green Tomato BLT with Roasted Red Pepper Sauce and Goat Cheese, served with Hand-cut Fries

 

Petit Salt-Roasted Yukon Gold Potato Poppers filled with Asiago and Chive Soufflé 

 

Smash Burger with Cheese, served with Hand-cut Fries and Pickle Remoulade Sauce

 

Black Garlic Cuban Sandwich with Roasted Pork, Ham. Swiss Cheese, Black Garlic Sauce and Pickle served with Hand-cut Fries and Pickle Remoulade Sauce

Soy Bourbon Glazed Salmon over Tomato Basil Salad and Field Greens

Lamb Burger with Indian Spices and Yogurt-Mint Sauce

Tofu Banh Mi

food truck.jpeg
 

CATERING MENU


~gluten-free, vegetarian, vegan options, or a specific cuisine available upon request~
IMG_5130.JPG

Hors D'oeuvres

Thin Crust Pizza topped with Sliced Smoked Duck Breast, Caramelized Onions, Fig Preserves and Blue Cheese

 

BBQ Shrimp Skewers wrapped in Applewood Bacon

 

Fried Green Tomatoes with Red Bell Pepper Sauce and Goat Cheese

 

Vegetable Samosas with Potato, Yellow Raisin and Green Peas served with Sweet and Sour Peach Sauce (V)

 

Thai Chicken Tacos in a Wonton Shell

Gruyere Cheese Stuffed Fried Risotto Balls served with Homemade Marinara Sauce

Mushroom Cremini on Root Vegetable Chips

Hot Poppy Seed Ham and Cheese Mini Sliders

Balsamic Beef Crostini with Herbed Cheese and Arugula

Chicken Cordon Bleu Bites

Sweet Potato Blini topped with Smoked Salmon, Crème Fraiche, Caviar and Dill

Crisp Zucchini Disc topped with Fresh Basil, Oven-Roasted Tomato, Basil infused Olive Oil and Melted Fresh Mozzarella

California Rolls with Chef’s choice of Smoked Salmon Cream Cheese, Avocado, Tri-Colored Bell Pepper, Pickled Daikon and Cucumber served with Soy and Wasabi

Hummus ~Traditional or Roasted Red Pepper~ served on a Crisp Zucchini Chip

Petit Crab Cakes served with Remoulade Sauce

Fresh Mozzarella Watermelon Skewers with a Balsamic Drizzle

Brochettes of Large Gulf Shrimp and Sweet Chili Garlic Glaze

Roasted Vegetable Spring Rolls with Savory Peach Sauce

Caprese Salad Skewer, Tomato, Basil & Mozzarella with a Balsamic Vinegar Reduction

Mini Philly Cheesesteak served in a Phyllo Dough Cup

Add on hor D’ Oeuvres

Assorted Cheese Display with Fig Preserves and Artisanal Crackers

Decorative Charcuterie Board with Assorted Meats and Cheeses

Antipasto Plate with Grilled Vegetables

Hummus (Traditional and Roasted Red Pepper) served with Fresh Crudités and Warm Pita Bread

Partial Package Image

Reception Stations
Buffet Menu

Tomato Basil Salad on Field Greens with Basil Balsamic Vinaigrette Marinated Roma Tomato and Tri-Colored Bell Peppers topped with Shaved and Grated Aged Parmesan

Strawberry Spinach Salad with Raspberry Vinaigrette, Candied Pecans and Blue Cheese

Antipasto (grilled vegetables, mozzarella, assorted meats)

 

Caesar Salad with Aged Parmesan Cheese and Homemade Croutons

 

Greek Salad with Cucumber, Tomatoes, Kalamata Olives, Red Onion & Feta, served with a Greek Salad Vinaigrette

 

Garden Salad with Tomato, Carrots, Onion and Croutons (choice of Ranch, Blue Cheese, or Italian)

Petit Salt Roasted Yukon Gold Fingerling Potatoes filled with Asiago and Chive Soufflé 

Parmesan Macaroni and Cheese

Haricots Verts (French Green Beans)

Wild Mushroom Orzo

Southern Rice Pilaf with Sweet Peas and Carrots

Garlic Mashed Potatoes

Farmer’s Market Vegetable Medley

Butternut Squash Gratin with Fresh Herbs and Melted Gruyere Cheese

Assorted Herb Pesto Pasta with Sweet Corn, Diced Tomatoes topped with Choice of Grilled Chicken or Shrimp

Beef Tenderloin Filet drizzled with Demi Glacé Reduction

Thyme Herb-Roasted Chicken

Soy Bourbon Glazed Salmon served over Grilled Asparagus

Pork Tenderloin with Roasted Apples and Peach Rum Sauce

Braised Short Ribs & Vegetables

Prime Rib Carving Station served with Horseradish sauce, Demi-Glaze and Hard Rolls

Gulf Shrimp over Creamy Cheese Grits

Individually Rolled Roasted Vegetable Lasagna with Yellow Squash, Zucchini, Caramelized Onion, Spinach, Fresh Herbs, Ricotta and Melted Mozzarella

Rustic Lasagna with Ground Beef and Sausage, Classic Tomato Sauce, Ricotta and Melted Mozzarella

Stuffed Snapper Parmesan

IMG_0950.heic

Add-ons

Coffee Bar

served with Cream and Sugar/Sweeteners

 

Dessert Station

 

Turtle Brownies with Caramel and Crushed toffee

Carmel Topped Mini Cheesecakes

Seven-layer Dessert Bars

Chocolate Ganache Stuffed Strawberries

Apple Pie Brandy Snaps topped with Vanilla Whipped Cream

Coconut Macaron

Miniature Coconut Cream Pies with Fresh Whipped Cream

Miniature Lemon Bars

Key Lime Tarts

Mini Vanilla Bean Crème Brúlée served in a Chinese Wonton Spoon

Cake Cutting Service Available Upon Request

CATERING FOOD STATIONS

 
IMG_E2033.JPG

Breakfast & Brunch Station

French Toast Streusel

 

Sausage & Cheese Casserole

 

Mini-Quiches

 

 Gulf Shrimp over Creamy Cheese Grits

 

Bagels served with Lox, Cream Cheese, Tomatoes, Onions & Capers

 

Chicken and Waffles served with Honey Mustard & Maple Syrup

 

Assorted Fruit Salad Display

 

Sausage Balls with Cardinale Sauce

 

Cheddar Cheese Grits

 

Apple-Smoked Bacon

Turkey Foccacia 2 - Copy.jpeg

Sandwich Station  

 

Sandwiches may be served individually, as an add-on to your menu

or as an assortment of elegant tea sandwiches

Mini BLT served between a Soft Biscuit

 

Southern Chicken Salad, served on a Mini Croissant

 

Mini Cuban Sandwich with Slow Roasted Pork, Sliced Ham, Swiss Cheese and Pickle on Soft Cuban Bread

 

Pimento Cheese Sandwich served on Toasted Sourdough

 

Grilled Chicken Caprese Sandwich served on Ciabatta Bread with Smoked Mozzarella, Basil, Arugula and Sundried Tomato Pesto Aioli

Pork Tenderloin Sliders on Sweet Potato Biscuit with Roasted Apple Slice and Peach Coulis

Petit Beef Tenderloin Sliders with Roasted Vegetables and Horseradish Cream Sauce

Focaccia Sandwich with Smoked Turkey, Provolone Cheese, Fig Preserves

3BD49B65-9627-46C5-9579-E51CFFD09685.heic

Seafood Paella Station 

Fresh Fish, Mussels, Crab, Grilled Shrimp and Chorizo Broth over Saffron Rice

Build Your Own Korean BBQ Buns & Tacos Station 

Steamed Buns and Flour Tortillas with Bulgogi BBQ Beef, Momofuku Style Carved Roasted Chicken, Steamed White Rice, Quick-Pickled Cucumbers, Pickled Daikon, Shredded Romaine, Kimchi, Bulgogi Marinade Sauce, Cilantro and Green Onion

FOOD TRUCK MENUS

 
IMG_7997Korean Tacos.jpg

Food Truck Menu created weekly from options below

Thin Crust Pizza topped with Thin Sliced Smoked Duck Breast, Caramelized Onions, Fig Preserves and Blue Cheese

 

Fried Green Tomato BLT with Roasted Red Bell Pepper Sauce and Goat Chees

Cold Thai Chicken Tacos -Chopped Thai Sauce Marinated Chicken in a Crunchy Wonton Shell

Gruyere Cheese Stuffed Fried Risotto Balls served with Homemade Marinara Sauce

Petit, Salt-Roasted Yukon Gold Fingerling Potatoes filled with Asiago and Chive Soufflé 

Gold Yukon Homemade French Fries with Pickle Remoulade Sauce

Grilled Chicken Caprese Sandwich served on Ciabatta Bread with Smoked Mozzarella, Basil, Arugula and Sundried Tomato Pesto Aioli

Soy Bourbon Seared Salmon over Tomato Basil Salad on Fresh Field Greens

Fried Shrimp tossed in Sweet Chili Sauce served over Asian Slaw

Smash Burger with Cheese, served with Hand-cut Fries and Pickle Remoulade Sauce

Cuban Sandwich with Slow Roasted Pork, Sliced Ham, Swiss Cheese and Pickle served with Hand-cut Fries

Korean Short Rib Taco served with Pickled Radish, Micro Greens with a side of Bulgogi Sauce

Grilled Chicken Lemon-Basil Sandwich, served with Hand-cut Fries 

Lamb Burger with Indian Spices and Yogurt-Mint Sauce, served with Hand-cut Fries

Lemongrass Tofu Banh Mi

Chicken Banh Mi

Pressed Turkey, Provolone & Fig Preserve Sandwich, served with Hand-cut Fries

IMG_1465 (1) trailer pic.jpg

Book the Truck

Want a unique and engaging way to host an event? Ask us about booking the food truck! Offering a late night snack is a, creative, fun and impressive ending to your special celebration. It's a blast at birthday parties, as both kids and adults enjoy the interactive experience.   Having a food truck at your neighborhood celebration, birthday party or any important event is a creative, exciting offering to your special guests.

IMG_0943.heic

Catered Corporate Events 
&

Food Truck Lunches at Work

We offer menus for corporate events of any size. We can create a customized menu for holiday parties to staff lunches and more. Ask us about becoming a part of our  daily lunch rotation served from the food truck!