today on the Food Truck
Fried Green Tomato BLT with Roasted Red Pepper Sauce and Goat Cheese, served with Hand-cut Fries
Petit Salt-Roasted Yukon Gold Potato Poppers filled with Asiago and Chive Soufflé
Smash Burger with Cheese, served with Hand-cut Fries and Pickle Remoulade Sauce
Black Garlic Cuban Sandwich with Roasted Pork, Ham. Swiss Cheese, Black Garlic Sauce and Pickle served with Hand-cut Fries and Pickle Remoulade Sauce
Soy Bourbon Glazed Salmon over Tomato Basil Salad and Field Greens
Lamb Burger with Indian Spices and Yogurt-Mint Sauce
Tofu Banh Mi
CATERING MENU
~gluten-free, vegetarian, vegan options, or a specific cuisine available upon request~
Hors D'oeuvres
Thin Crust Pizza topped with Sliced Smoked Duck Breast, Caramelized Onions, Fig Preserves and Blue Cheese
BBQ Shrimp Skewers wrapped in Applewood Bacon
Fried Green Tomatoes with Red Bell Pepper Sauce and Goat Cheese
Vegetable Samosas with Potato, Yellow Raisin and Green Peas served with Sweet and Sour Peach Sauce (V)
Thai Chicken Tacos in a Wonton Shell
Gruyere Cheese Stuffed Fried Risotto Balls served with Homemade Marinara Sauce
Mushroom Cremini on Root Vegetable Chips
Hot Poppy Seed Ham and Cheese Mini Sliders
Balsamic Beef Crostini with Herbed Cheese and Arugula
Chicken Cordon Bleu Bites
Sweet Potato Blini topped with Smoked Salmon, Crème Fraiche, Caviar and Dill
Crisp Zucchini Disc topped with Fresh Basil, Oven-Roasted Tomato, Basil infused Olive Oil and Melted Fresh Mozzarella
California Rolls with Chef’s choice of Smoked Salmon Cream Cheese, Avocado, Tri-Colored Bell Pepper, Pickled Daikon and Cucumber served with Soy and Wasabi
Hummus ~Traditional or Roasted Red Pepper~ served on a Crisp Zucchini Chip
Petit Crab Cakes served with Remoulade Sauce
Fresh Mozzarella Watermelon Skewers with a Balsamic Drizzle
Brochettes of Large Gulf Shrimp and Sweet Chili Garlic Glaze
Roasted Vegetable Spring Rolls with Savory Peach Sauce
Caprese Salad Skewer, Tomato, Basil & Mozzarella with a Balsamic Vinegar Reduction
Mini Philly Cheesesteak served in a Phyllo Dough Cup
Add on hor D’ Oeuvres
Assorted Cheese Display with Fig Preserves and Artisanal Crackers
Decorative Charcuterie Board with Assorted Meats and Cheeses
Antipasto Plate with Grilled Vegetables
Hummus (Traditional and Roasted Red Pepper) served with Fresh Crudités and Warm Pita Bread
Reception Stations
Buffet Menu
Tomato Basil Salad on Field Greens with Basil Balsamic Vinaigrette Marinated Roma Tomato and Tri-Colored Bell Peppers topped with Shaved and Grated Aged Parmesan
Strawberry Spinach Salad with Raspberry Vinaigrette, Candied Pecans and Blue Cheese
Antipasto (grilled vegetables, mozzarella, assorted meats)
Caesar Salad with Aged Parmesan Cheese and Homemade Croutons
Greek Salad with Cucumber, Tomatoes, Kalamata Olives, Red Onion & Feta, served with a Greek Salad Vinaigrette
Garden Salad with Tomato, Carrots, Onion and Croutons (choice of Ranch, Blue Cheese, or Italian)
Petit Salt Roasted Yukon Gold Fingerling Potatoes filled with Asiago and Chive Soufflé
Parmesan Macaroni and Cheese
Haricots Verts (French Green Beans)
Wild Mushroom Orzo
Southern Rice Pilaf with Sweet Peas and Carrots
Garlic Mashed Potatoes
Farmer’s Market Vegetable Medley
Butternut Squash Gratin with Fresh Herbs and Melted Gruyere Cheese
Assorted Herb Pesto Pasta with Sweet Corn, Diced Tomatoes topped with Choice of Grilled Chicken or Shrimp
Beef Tenderloin Filet drizzled with Demi Glacé Reduction
Thyme Herb-Roasted Chicken
Soy Bourbon Glazed Salmon served over Grilled Asparagus
Pork Tenderloin with Roasted Apples and Peach Rum Sauce
Braised Short Ribs & Vegetables
Prime Rib Carving Station served with Horseradish sauce, Demi-Glaze and Hard Rolls
Gulf Shrimp over Creamy Cheese Grits
Individually Rolled Roasted Vegetable Lasagna with Yellow Squash, Zucchini, Caramelized Onion, Spinach, Fresh Herbs, Ricotta and Melted Mozzarella
Rustic Lasagna with Ground Beef and Sausage, Classic Tomato Sauce, Ricotta and Melted Mozzarella
Stuffed Snapper Parmesan
Add-ons
Coffee Bar
served with Cream and Sugar/Sweeteners
Dessert Station
Turtle Brownies with Caramel and Crushed toffee
Carmel Topped Mini Cheesecakes
Seven-layer Dessert Bars
Chocolate Ganache Stuffed Strawberries
Apple Pie Brandy Snaps topped with Vanilla Whipped Cream
Coconut Macaron
Miniature Coconut Cream Pies with Fresh Whipped Cream
Miniature Lemon Bars
Key Lime Tarts
Mini Vanilla Bean Crème Brúlée served in a Chinese Wonton Spoon
Cake Cutting Service Available Upon Request
CATERING FOOD STATIONS
Breakfast & Brunch Station
French Toast Streusel
Sausage & Cheese Casserole
Mini-Quiches
Gulf Shrimp over Creamy Cheese Grits
Bagels served with Lox, Cream Cheese, Tomatoes, Onions & Capers
Chicken and Waffles served with Honey Mustard & Maple Syrup
Assorted Fruit Salad Display
Sausage Balls with Cardinale Sauce
Cheddar Cheese Grits
Apple-Smoked Bacon
Sandwich Station
Sandwiches may be served individually, as an add-on to your menu
or as an assortment of elegant tea sandwiches
Mini BLT served between a Soft Biscuit
Southern Chicken Salad, served on a Mini Croissant
Mini Cuban Sandwich with Slow Roasted Pork, Sliced Ham, Swiss Cheese and Pickle on Soft Cuban Bread
Pimento Cheese Sandwich served on Toasted Sourdough
Grilled Chicken Caprese Sandwich served on Ciabatta Bread with Smoked Mozzarella, Basil, Arugula and Sundried Tomato Pesto Aioli
Pork Tenderloin Sliders on Sweet Potato Biscuit with Roasted Apple Slice and Peach Coulis
Petit Beef Tenderloin Sliders with Roasted Vegetables and Horseradish Cream Sauce
Focaccia Sandwich with Smoked Turkey, Provolone Cheese, Fig Preserves
Seafood Paella Station
Fresh Fish, Mussels, Crab, Grilled Shrimp and Chorizo Broth over Saffron Rice
Build Your Own Korean BBQ Buns & Tacos Station
Steamed Buns and Flour Tortillas with Bulgogi BBQ Beef, Momofuku Style Carved Roasted Chicken, Steamed White Rice, Quick-Pickled Cucumbers, Pickled Daikon, Shredded Romaine, Kimchi, Bulgogi Marinade Sauce, Cilantro and Green Onion
FOOD TRUCK MENUS
Food Truck Menu created weekly from options below
Thin Crust Pizza topped with Thin Sliced Smoked Duck Breast, Caramelized Onions, Fig Preserves and Blue Cheese
Fried Green Tomato BLT with Roasted Red Bell Pepper Sauce and Goat Chees
Cold Thai Chicken Tacos -Chopped Thai Sauce Marinated Chicken in a Crunchy Wonton Shell
Gruyere Cheese Stuffed Fried Risotto Balls served with Homemade Marinara Sauce
Petit, Salt-Roasted Yukon Gold Fingerling Potatoes filled with Asiago and Chive Soufflé
Gold Yukon Homemade French Fries with Pickle Remoulade Sauce
Grilled Chicken Caprese Sandwich served on Ciabatta Bread with Smoked Mozzarella, Basil, Arugula and Sundried Tomato Pesto Aioli
Soy Bourbon Seared Salmon over Tomato Basil Salad on Fresh Field Greens
Fried Shrimp tossed in Sweet Chili Sauce served over Asian Slaw
Smash Burger with Cheese, served with Hand-cut Fries and Pickle Remoulade Sauce
Cuban Sandwich with Slow Roasted Pork, Sliced Ham, Swiss Cheese and Pickle served with Hand-cut Fries
Korean Short Rib Taco served with Pickled Radish, Micro Greens with a side of Bulgogi Sauce
Grilled Chicken Lemon-Basil Sandwich, served with Hand-cut Fries
Lamb Burger with Indian Spices and Yogurt-Mint Sauce, served with Hand-cut Fries
Lemongrass Tofu Banh Mi
Chicken Banh Mi
Pressed Turkey, Provolone & Fig Preserve Sandwich, served with Hand-cut Fries
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Book the Truck
Want a unique and engaging way to host an event? Ask us about booking the food truck! Offering a late night snack is a, creative, fun and impressive ending to your special celebration. It's a blast at birthday parties, as both kids and adults enjoy the interactive experience. Having a food truck at your neighborhood celebration, birthday party or any important event is a creative, exciting offering to your special guests.
Catered Corporate Events
&
Food Truck Lunches at Work
We offer menus for corporate events of any size. We can create a customized menu for holiday parties to staff lunches and more. Ask us about becoming a part of our daily lunch rotation served from the food truck!