ABOUT US
Oakley's Provisions is about making your event exceptional, from food to service, ensuring a joyful experience. Our innovative, globally inspired cuisine pairs with extraordinary service for an experience meeting your expectations of excellence . We pride ourselves on our ability to flexibly accommodate groups from an intimate gathering to a large celebration. Our fresh, contemporary menus offer diverse options – from modern buffets to elevated food stations and elegant plated dinners. We emphasize a personal approach to both cuisine and service.
Dietary Options ~ Dairy Free, Gluten Free, Nut Free, Organic, Sugar Free, Vegan, Vegetarian
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Food & Catering~ Buffet, Chef Stations, Family Style, Menu Tastings, Passed Appetizers, Seated Meal, Servers, Catering Set up/Clean Up
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Woman-owned Business
MEET THE CHEF
Chef Oakley’s love of food, family and fun led her into the food industry at a young age. As a sous chef at Endive Fine Catering in Atlanta, Chef Oakley honed her culinary expertise through 18 years of learning alongside owner and operator, Chef Drew Ihrig. At Endive Chef Oakley was a top-requested chef for executing catering services at Endive's events. From her experience, creativity and desire to build a legacy to pass on to her children, Chef Oakley began Oakley’s Provisions, a full-service catering company.
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With her friendly personality and “make it incredible” work ethic you are surely in for a wonderful event with Chef Oakley and her team. Founded in 2018, Oakley’s Provisions is a full-service catering company offering clients customized menus with exquisite presentations. The catering team provides gourmet food for corporate and private events including weddings, birthdays, anniversaries, holidays, celebrations, and corporate lunches. Chef Oakley prepares food, both classic and innovative, focused on impressive taste and presentation.